Per Mano (By Hand)

  • 14 March 2024
Per Mano

Per Mano (By Hand) 2023

It is intended to be in some way a tribute to all the friends who helped us realize this project. They held our hands.

Wine obtained from the fermentation of white grapes from the municipality of Marsala.

Clayey loam soil with a high presence of calcarenite, which in Sicilian is called "trubba".

The grapes are directly pressed, the must ferments in steel vats thanks to indigenous yeasts.

Malolactic carried out

Aging in steel containers for approximately 6 months.

12% vol.

Contain sulphites

Apri la chat
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